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Tiztal Cafe

Super GemUptown · Mexican/Breakfast Community-sourced, unverified
📍 4631 N Clark St, Chicago, IL 60640

It started in 2008 as a small juice shop in the Logan Square "Megamall," opened by former Zephyr manager Rosemary Lucas and business partner Teresa Zepeda, before growing into a full Oaxacan restaurant in this Uptown spot -- tlayudas, tamales oaxaquenos, and mole enchiladas alongside the juice-bar roots.

★★★★★ 4.7 via Google
Super GemChicago Exclusive Gem$$
The chilaquiles with steak and eggs are the order that turns a quick breakfast into a real sit-down meal.
📈 Scores in the top 99% of Chicago Exclusive Gems on ChicagoSpecials.com

It's held a Michelin Bib Gourmand for four straight years and landed on the New York Times' "36 Hours in Chicago" list, and the oatmeal shake has become an unlikely signature order. The chilaquiles get singled out repeatedly -- rich green salsa, properly fried chips, customizable with steak, chicken, or chorizo. No reservations, but there's a shaded outdoor patio and an efficient seating system that keeps the no-reservations policy from feeling like a real obstacle.

Over 650 Yelp reviews and a 94% Facebook recommend rate back up the reputation. One review notes no beans on the menu despite being Mexican-adjacent cuisine Closed Wednesdays.

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Specials at Tiztal Cafe

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⚠️ Heads Up

  • 4.7 stars. Heads up: one review notes no beans on the menu despite being Mexican, worth confirming.

Hours

Mon-Tue8AM-3PM
Wed Closed
Thu-Sun 8AM-3PM
📅 Reservations not available 🥡 Takeout unconfirmed 📞 (773) 271-4631

Amenities & accessibility

🚶Walk-in only, no reservations
❔Takeout: unverified
❔Wheelchair access: unverified
☀️Outdoor seating available

Location

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