The real signature here is a genuinely all-you-can-eat Friday fish fry: panko-breaded walleye fried to order for $19.95, with waffle fries, house-made hush puppies, and coleslaw, the kind of specific, old-school Midwestern tradition that's increasingly rare to find done properly.
Shareable small plates and flatbreads round out the rest of the menu, built on ingredients the kitchen is clearly sourcing with some care rather than phoning in a standard bar-food list.
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