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The Oakville Grill & Cellar

DrinkFulton Market · American/Californian Community-sourced, unverified
📍 163 N Green St, Chicago, IL 60607

Weekday happy hour (4-6pm) runs a $5 Wagyu burger, a $6 yellowfin tuna poke taco, and bottomless parmesan fries for $10 — a loss-leader next to what wine director Richard Hanauer built upstairs: more than 750 bottles, exclusively California, and the largest list of its kind in Chicago, deliberately weighted toward lesser-known AVAs like Santa Barbara County and Santa Ynez Valley over the Napa/Sonoma names everyone already stocks.

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The tuna tartare is the light starter, and the wood-fired brick chicken is the entree that's kept this Fulton Market spot in regular rotation.

Chef Max Robbins and Hanauer opened it as a Lettuce Entertain You concept in Fulton Market, built around the same farm-and-ranch partnerships across California and the Midwest that stock the wine list's actual home region — Oakville is a Napa Valley AVA, the name is a direct reference, not a placeholder.

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Specials at The Oakville Grill & Cellar

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Hours

Mon-Thu11AM-10PM
Fri11AM-11PM
Sat9AM-11PM
Sun9AM-9PM
🥡 Takeout unconfirmed 📞 (773) 309-2300

Amenities & accessibility

❔Takeout: unverified
❔Wheelchair access: unverified

Location

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