OpenTable has it around 4.3 to 4.4 stars off 87 reviews, with service consistently rated the strongest category and value the weakest, which is a fairly honest read on a hotel-adjacent restaurant. The bison bacon meatballs -- goat cheese, blueberry demi-glace, grilled bread -- are the dish people specifically seek out, alongside a vegan coconut black raspberry dessert and a classic creme brulee that get name-checked in reviews more than you'd expect from a hotel menu.
One dining guide separately highlighted a smoky pork sandwich on a Parker House roll as a sleeper hit. Not every review is glowing -- there are complaints about an overly salty roast beef and a dining room that runs quiet -- but the overall consensus is a kitchen punching above its hotel-restaurant weight class.
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