Owner Trushar Patel built combo meals big enough to split between two people, and the samosas, served with both tamarind and coriander chutney, are the dish student guides keep coming back to.
It's exactly the kind of decades-old neighborhood institution that doesn't generate much recent press simply because it's been quietly doing the same thing well for over 30 years — worth a call ahead given how little recent documentation turned up.
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