The Hanover Park location is one of two the company operates in the Chicago suburbs, alongside a second cafeteria in Hillside, both run on the same day-rotating format rather than a single fixed menu, and both promote catering directly for anyone planning a larger event. Entrees land in the $12-23 range, but portions are reportedly generous enough that two people can split one plate and still leave full.
The Hanover Park kitchen is closed Monday and Tuesday and runs Wednesday through Sunday, 11am to 6:30pm.
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