Grant's daily-changing risotto, house-made fettuccine, and prosciutto-wrapped rabbit get called out repeatedly, but the dish nobody skips is the plin -- small Piemontese stuffed pasta -- which AirMail's Nick Cave flatly told readers not to leave without ordering. The wine list is 100% Piemontese and draws praise from Wine Spectator specifically for Zaninotto's sourcing of names like Produttori del Barbaresco and Paolo Scavino; white truffles show up on the menu in fall and winter.
There's also a covered "secret garden" patio that Chicago Food Magazine singled out for offering all-weather seating.
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