Mornings skew toward the easy stuff — breakfast sandwiches, pastries, the kind of casual brunch that's pulled strong OpenTable numbers (around 4.7 out of 5 across roughly 80 reviews) for burgers, truffle fries, and a relaxed room that handles big groups well. By dinner, co-owners Kuljas Gupta and Harry Honeyman and executive chef Adam Wagley shift the menu toward shareable small plates and heavier entrees — short rib and duck both show up on the large-plates side. It's a Lakeview East spot built for range rather than a single identity: New American/bistro cooking with a cocktail-bar streak, open Wednesday through Saturday 9 a.m. to 9 p.m. and Sunday 9 a.m. to 3 p.m., closed Monday and Tuesday.
Prices stay approachable — OpenTable puts it at $30 and under — and the one knock in an otherwise strong review record is inconsistent service on busy nights. No Instagram or website turned up in research; reservations run through OpenTable instead.
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