The menu covers the full crust taxonomy: thin, Roma, pan, and stuffed, so there's no need to argue about which Chicago pizza style is correct when the answer here is 'whichever one you want.' Beyond the pies, the kitchen runs starters, salads, paninos on focaccia, subs, pasta, and baked dishes, which makes this more of a full-service neighborhood Italian-American spot that happens to specialize in pizza than a pure slice shop.
It leans heavily on delivery and carryout rather than a built-out web presence, which tracks with a place that's been doing steady, unglamorous business in the same strip mall for years.
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