Leonardo passed away on October 1, 2017, and the family has kept the business running, with the greet-every-regular hospitality style that built the original location's reputation carried over here. It's an old-school steak-and-Italian combination menu, Shrimp DeJonghe and a proper bread pudding among the holdovers that keep longtime customers loyal.
Closed Mondays; the rest of the week runs dinner-only, 5PM start.
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