Bagel-and-lox and egg sandwiches round out a menu that's squarely built around mornings, open seven days with weekday hours running into the evening and a shorter Sunday schedule. It's grown enough to open a second location on Taylor Street in the Tri-Taylor/UIC Medical District area, a real sign of staying power for a neighborhood deli rather than a one-location novelty.
The original Hyde Park spot remains the one most reviewers reference first.
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