The Chicken a la Feta gets called out as a standout, and the saganaki — flambeed tableside — shows up in multiple accounts as the dish worth ordering first. Moussaka and pastichio round out the comfort-food end of the menu, described by one diner as tasting like a Greek grandmother's cooking rather than a restaurant version of it.
It's closed Monday and Tuesday, open for dinner only the rest of the week, and has built a strong, consistent rating across every platform that's reviewed it.
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