That same kitchen sensibility carried over to its current North Center address on Irving Park Road, where the menu still runs through tacos, quesadillas, burritos, build-your-own bowls, and enchiladas, served fresh and made to order rather than assembled fast-casual-style. The shrimp tacos remain the dish regulars point to, and the horchata is the drink that rounds out a meal reviewers describe as genuinely fresher, not greasy, than its fast-casual price point suggests.
A prior report flagged a possible closure, but an active Toast online-ordering page under the restaurant's own name, with a full current menu at this exact address, suggests it's still operating -- that status is worth a direct call or visit to confirm before treating it as fully settled either way.
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