Crispy scallop tacos, beef tartare tostadas, and lamb barbacoa biryani are the dishes that come up most, and a French toast with rasmalai tres leches crosses the fusion idea into dessert too. It's been named one of Esquire's Best New Restaurants in America 2025 and earned a Michelin Bib Gourmand; a chef's-counter tasting menu with wine pairing is offered.
A 4.8-star rating across more than 560 OpenTable reviews is outstanding, though at least one reviewer has flagged a long wait on a busy night. Closed Mondays.
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