It's on the hotel's second floor, takes walk-ins alongside reservations, and keeps the Japanese small-plates menu tight around the handrolls rather than trying to be a second omakase room. Reviews since the relaunch run strong — 4.7 across roughly 40 reviews on OpenTable, with praise for the handrolls, service, and cocktails, plus a caution flagged for gluten-sensitive diners.
It isn't cheap: one reviewer's bill ran $320 for four people, which tracks with Boka Restaurant Group's usual price range. No happy hour or discount turned up in research.
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