OpenTable's listing for the restaurant (filed under its corporate name, C&M Food Inc.) names Jay Min as executive chef, and describes the kitchen as serving both Japanese and Korean dishes rather than just straight sushi. Diners consistently call out the quality control: multiple reviews describe an owner-chef who inspects every piece of sushi before it goes out and won't serve one that isn't right.
The restaurant holds a 4.3 average across dozens of OpenTable reviews and a 4.4 on Uber Eats, with reviewers praising fresh sashimi and fast service, though a few note the interaction can feel more efficient than personal. It's closed Mondays and Sundays.
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