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Lexington Betty Smokehouse

Iconic/NotablePullman · BBQ / Soul Food Community-sourced, unverified
📍 756 E 111th St, Chicago, IL 60628

Lexington Betty Smokehouse runs out of Pullman's former One Eleven Food Hall space, and the chef behind it, Dominique Leach, didn't come up through barbecue the usual way — she trained classically under James Beard Award winner Tony Mantuano and chef Sarah Grueneberg at Michelin-starred Spiaggia before she ever ran a smoker.

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A full vegan BBQ menu (portobello fries, fried cauliflower, smoked vegan Italian sausage, vegan charcuterie) running alongside Food Network-crowned brisket and rib tips at a Pullman smokehouse Good Morning America called Chicago's best barbecue.

The name comes from her grandmother, Betty King, and the Mississippi home cooking Leach grew up on; she and her wife Tanisha started it as a food truck, and when that truck burned in a fire, they opened this brick-and-mortar instead of walking away. The barbecue leans Central Texas and Memphis — applewood-smoked brisket and rib tips, a house sauce that nods to Chicago's own mild sauce, soulful sides like candied yams and collard greens — but there's a real vegan menu running alongside it too: portobello fries, fried cauliflower, smoked vegan Italian sausage, even a vegan charcuterie plate.

Leach was named 'Master of 'Cue' on Food Network's BBQ Brawl with Bobby Flay in 2023, and Good Morning America has called this Chicago's best barbecue — accolades that actually track with what's coming out of the Pullman kitchen.

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Specials at Lexington Betty Smokehouse

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Hours

Sun-Mon11AM-7PM
Tue-Thu11AM-9PM
Fri-Sat11AM-10PM
📅 Reservations not available 🥡 Takeout unconfirmed 📞 (708) 927-5614

Amenities & accessibility

🚶Walk-in only, no reservations
❔Takeout: unverified
❔Wheelchair access: unverified
🙂Kid-friendly

Location

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