The berry almond tart is the thing regulars actually order, alongside a turkey-Brie-honey-apple sandwich, homemade soup, and cookies made with unbleached flour; a full espresso bar runs on Caffe Umbria beans, and pizza by the slice covers anyone who wandered in wanting lunch, not dessert. The cakes are famous enough locally that they need to be picked up in person rather than delivered.
It shares its Division Street space with Enoteca Roma, the Soranos' wine-bar-and-dinner concept next door — one Roman-transplant kitchen running two concepts under one roof.
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