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Labriola

Streeterville · Italian Community-sourced, unverified
📍 535 N Michigan Ave, Chicago, IL 60611

Labriola packs three concepts into one Michigan Avenue address: a full-service Italian restaurant, a proper bar, and a bakery cafe, all run by founder Rich Labriola, who built his first business, Labriola Baking Company, back in 1993 before eventually selling it and launching this restaurant in early 2015.

$$
$3 sliders, $5 drafts and cocktails, and $8 giant Aperol spritzes during the Mon-Fri 3-6pm bar happy hour

A decade later, it's grown into part of a small Doughboy Restaurant Group empire that includes a second Labriola location in Oak Brook and 16 Stan's Donuts & Coffee shops across Chicago. The restaurant is best known for its deep dish pizza, but the happy hour is where real value hides: Monday through Friday from 3 to 6pm in the bar area, $3 chicken parm or meatball sliders, $6 cacio e pepe chips, a $10-12 margherita pizza, and $5 drafts, bellinis, sangria, and select cocktails, with an $8 giant Aperol spritz for anyone wanting something bigger.

Half off reserve wine bottles rounds out a genuinely generous deal for a Magnificent Mile address where happy hours are often an afterthought. The bakery-cafe side adds another dimension entirely — a built-in espresso and pastry counter that makes Labriola as viable for a quick morning coffee as a full dinner, a combination that's kept it relevant on Michigan Avenue for over a decade.

Specials at Labriola

(1)

Hours

Mon-Thu
Sun11am-9pm
Fri-Sat11am-later (exact weekend close time varies by listing)
🥡 Takeout unconfirmed

Amenities & accessibility

❔Takeout: unverified
❔Wheelchair access: unverified

Location

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