Its original meat slicer, nicknamed "Baby Bertha," now sits on display at the Illinois Holocaust Museum -- a genuine artifact of the deli's own history, not a prop. Bagels are boiled before baking the old-fashioned way and are the top seller; the fish case runs smoked sable, sturgeon and whitefish (everything but the lox is smoked in-house), with two styles of whitefish salad -- Chicago (mayo and eggs) and New York (sour cream and onions).
The signature order is the New York Special: thinly sliced corned beef with chopped liver on rye, mustard on the side.
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