Barbecue rotisserie chicken and a homemade spinach pie share the counter with the kabob plates and gyros that give the place its name, and a sister Pita Factory & Market plus a second restaurant location, both in St. Charles, sell the same pitas and specialty foods by the bag for anyone stocking a pantry rather than ordering a plate. Full meals routinely run under $12, which keeps the lot full through lunch, and the catering arm handles anything from a family graduation party to a 1,000-person corporate event.
Closed Sundays; Monday through Saturday it's open 10AM to 9PM.
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