Zagat has called it "a foodie haven in Northbrook," describing the kitchen as a "farm-to-table, New American steakhouse" that "turns out wonderfully prepared, innovative dishes," and the dining room as a "smart-looking room with an urban feel" -- dark walls, leather booths, the kind of date-night polish that doesn't feel like it's trying too hard. The restaurant has picked up coverage across a real spread of regional press -- Chicago Magazine, the Daily Herald, Daily North Shore, Crain's, Chicago Parent, and the Chicago Tribune have all featured it.
It's open for dinner only, closed Sundays.
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