The rustic-meets-modern dining room runs two stories and seats 130, including reclaimed wood beams salvaged from Chicago's St. James Cathedral, with sidewalk seating added for warmer months. An in-house smoker handles the meat program, the bar carries 12 taps and 30 bottled beers alongside a serious bourbon list, and the cheese curds are the appetizer people keep ordering.
A September 2023 kitchen fire closed the place for repairs (about $300,000 in damage) before it reopened; the owners have since also opened a burger spot, Humble Patty, next door. Open daily, closing latest on Friday and Saturday nights.
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