Boat noodles, chu chee pla (a curry-fried fish dish), and kra pao moo krob (crispy pork with basil) represent the kitchen's real range on the Thai side, while a Japanese menu of teriyaki and sushi runs alongside it for anyone who wants something simpler.
It's exactly the kind of two-cuisine neighborhood spot built to catch both the after-work crowd stepping off the train and anyone settling in nearby for the night.
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