The dining room's signature extra-large U-shaped booths wrap around a four-sided bar, and there's a dog-friendly patio plus multiple private dining spaces for the overflow. The kitchen leans on its wood-fired grill and rotisserie for a straightforward American menu built around what the restaurant group calls "Midwestern warmth."
Regulars keep coming back for the Wrightwood Salad, the Prime Rib, and the Rotisserie Half Chicken, but the real loyalty tests are the desserts: THE Iron Skillet Cookie and Uncle's Key Lime Pie both show up often enough in conversation that they've become shorthand for the place. Weekend brunch runs until 3pm.
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