The weekend dim sum brunch is the standout move, and there's also a sushi menu and a dedicated happy hour on the books. Every so often, Fowler brings back Owen & Engine dishes for limited pop-ups — including a Slagel Farms burger the Chicago Sun-Times called its writer's all-time favorite burger in the city — so it's worth watching BiXi's calendar even if that particular burger isn't a standing menu item.
It's a rare brewpub that treats its food program as seriously as its beer list, with a James Beard semifinalist to prove it.
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