The format is Persian grill: charcoal-fired koobideh and jujeh kababs anchor the menu, built out with shared mazeh (dips and small plates) and flatbread baked to order, plus a cocktail list that reportedly includes drinks previously exclusive to the UK locations. It's the brand's first stop outside London and LA's Soho Warehouse, landing a few weeks later than its original late-September target — a Soho House house note dated October 5, 2026 confirms it's now open and already drawing a crowd. No happy hour, lunch special, or discount turned up in research.
Prices and an official Instagram handle weren't published in the sources checked here. Beyond the koobideh and jujeh kababs, the menu also runs Kashk e Bademjoon (coal-cooked aubergine with Persian bread) and a ghormeh sabzi herb stew, and the cocktail list specifically includes an Olive Leaf Martini finished with torshi pickles and a Phel Phel Margarita built on Persian chili heat with a pickled salt rim.
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