The Brown Sugar Boba, caramelized brown sugar folded into fresh milk with chewy tapioca pearls, is the bestseller for a reason, and the Fresh Fruit Tea (real fruit shaken fresh, not a fruit-flavored syrup) is the lighter alternative when boba feels like too much. Beyond the tea list, VinTea is one of the few spots in the city pressing fresh sugarcane and tamarind juice to order, a naturally sweet lift that regulars pair with the Vietnamese food side of the menu rather than treat as a separate stop.
Closed Tuesdays; open the rest of the week from late morning through evening.
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