What could've been a gimmick holds up because the food backs it up: a scratch kitchen running surf-and-turf, a real raw bar, and craft cocktails that suggest this is a serious restaurant wearing a clever building as a costume, not the other way around.
A confirmed Tuesday-through-Thursday happy hour (4-6pm) gives it a genuine after-work draw, and between the patio and a banquet hall, it's built to handle everything from a casual weeknight drink to a private event.
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