The happy hour runs Wednesday, Thursday, and Sunday from 4 to 7pm, bar area only, and it's fully itemized rather than vague: $6 bruschetta, $8 mini meatballs, $10 margherita pizza, and $11 Cajun breaded shrimp on the food side, alongside $5 domestic beer and $10 cocktails and wine — real, specific pricing that holds up to scrutiny. Tuesdays get their own separate treatment entirely: 'Tuscany Tuesdays' runs the full regular menu alongside two dine-in-only prix fixe options, a Tuscan Tasting (soup or salad, pasta, and wine) and a Table for Two built for sharing, with a shared appetizer, pasta entrees, dessert, and wine all included. It's the kind of programming that rewards regulars who learn the calendar — a different reason to come in depending on the night of the week.
The restaurant keeps evening-only hours across the board, closed Monday, open from 4pm the rest of the week, fitting the sit-down dinner identity rather than trying to be a lunch spot too. For anyone working through Taylor Street's famous run of Italian restaurants, Tuscany on Taylor stands out for actually publishing its deals in detail rather than making you ask.
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