The name — Italian for 'three fingers' — refers to the proper thickness of a bistecca Fiorentina, and it's the first restaurant in the US certified as authentically Tuscan by Vetrina Toscana. Handmade pasta made in a visible glass pasta lab anchors the menu, with the rigatoncini all'arrabbiata and trofie al pesto singled out most often, plus Chicago River and Lake Michigan views from the dining room.
Mondays bring an exclusive Lasagna Verde, passed down from Funke's own Italian mentors and not on the menu any other night. A 4.8-star OpenTable rating backs up the reputation, with value scoring lowest of the categories — unsurprising at this price point.
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