The falafel is formed to order and dropped straight into the fryer, which is the kind of detail that explains the win.
A peppery lentil soup, creamy baba ghanoush and hummus, a ground-lamb kebab wrap folded into thin pita with parsley and tahini, and baklava for dessert round out a menu that's clearly more concerned with getting the basics exactly right than with reinventing anything.
No photos yet — be the first to add one.
Have a photo from a recent visit? — customers and business owners both welcome.
Know about a deal here that's not listed? Add it below — we'll verify and publish it.
to suggest a special.
Think Taste of Lebanon deserves Iconic/Notable or Super Gem status? Tell us why.
to nominate a gem.
Every restaurant, dive, diner, bakery, and beef stand that made its way onto the show — plus an interactive map of every stop.
The Chicago Specials Score: member votes plus our own editorial judgment, updated as new spots earn their place.
Every real, verified Chicago event worth planning around — browse month by month, from this weekend to next summer.
Chicago