It's part of Sushi by Bou, a brand that's built its identity on exactly this kind of intimate, almost clandestine omakase format — sister locations have run inside New York's NoMad Hotel and Miami's former Versace Mansion, which gives this Lincoln Park spot real pedigree rather than a gimmick dreamed up in isolation. The format itself is a 17-course tasting that runs roughly an hour to 75 minutes, built course by course for whoever's seated at the small counter that day — the kind of personal pacing that's easy to lose at a bigger sushi counter with turnover pressure.
It's a genuine special-occasion splurge rather than a casual sushi dinner, priced well into fine-dining territory, and getting the key itself is part of the appeal — there's a real thrill in walking up to a hotel room door rather than a restaurant entrance and finding a sushi bar on the other side.
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