The building itself tells the story of what the neighborhood wants now versus what it wanted thirty years ago, and the new tenant leans all the way in: multiple viewing rooms, a rooftop beer garden, and hours that bend around international kickoff times rather than normal bar logic — Saturday openings as early as 6 a.m. show up on at least one listing, built for fans watching a match that started on another continent's clock. The food runs the same international angle instead of sticking to the wings-and-nachos sports-bar default — choripan, ramen in a chicken broth spiked with hot sauce, giant pretzels, and a menu that pulls specifically from Argentina, Germany, Mexico, and Italy depending on who's playing. The cocktail list (a Cooling Break, an Espresso Martini) suggests this isn't trying to be a dive.
OpenTable tags the listing as good for happy hour, but no actual times or prices turned up in a dedicated search — walk-ins are always welcome regardless, with lounge-table reservations opening 30 minutes before kickoff for the bigger matches. Hours otherwise conflict wildly across listings, which tracks for a bar whose real schedule depends on the global soccer calendar more than a fixed weekly rhythm.
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