The current menu is built around burgers served housestyle with Dijon mustard, pickles, and grilled onions, plus the "Famous Fried Chicken Tenders" and Dipped Cones for dessert, with a patio under yellow-striped umbrellas for warmer months.
Weekday happy hour runs draft beer and cocktail specials 3-5pm, though Gold Coast/Aster Hall is excluded from it -- one reason this isn't a copy-paste chain menu location to location.
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