That owner is Emmanuel Nony, a French transplant who built NoMi inside the Park Hyatt before opening this one, and the kitchen has run under executive chef Andrew Zimmerman (also by way of NoMi) since 2009. The 8-course tasting menu with wine pairings leans into special-occasion territory hard enough that it's become a go-to spot for wedding tastings specifically, not just anniversary dinners.
Closed Sundays; dinner service runs the rest of the week.
No photos yet — be the first to add one.
Have a photo from a recent visit? — customers and business owners both welcome.
Know about a deal here that's not listed? Add it below — we'll verify and publish it.
to suggest a special.
Think Sepia deserves Iconic/Notable or Super Gem status? Tell us why.
to nominate a gem.
Every restaurant, dive, diner, bakery, and beef stand that made its way onto the show — plus an interactive map of every stop.
The Chicago Specials Score: member votes plus our own editorial judgment, updated as new spots earn their place.
Every real, verified Chicago event worth planning around — browse month by month, from this weekend to next summer.
Chicago
