The pasta is actually handmade, the menu runs the full Italian-American range into steaks and seafood, and it pulls nearly 6,000 reviews across platforms — Google, OpenTable, Facebook, TripAdvisor — that consistently land in the solid-to-strong range even if the exact number bounces depending which site you check.
It works equally well for a hotel guest grabbing dinner and a Wheeling local making a reservation on purpose, which isn't always true of hotel restaurants.
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