The kitchen sticks to crowd-pleasers done generously. Lamb chops come three to an order with seasoned fries, the catfish is two fried farm-raised fillets, wings come breaded or naked in sauces that run from Buffalo and lemon pepper to garlic parmesan and jerk, and the Alfredo pasta, starred on the menu as an S2 Favorite, is the plate worth upgrading with shrimp. There are also tacos, burritos, an Italian beef, rib tips in the house BBQ sauce and handmade egg rolls stuffed with buffalo or jerk chicken. The value play is the weekday $9.99 menu: an Angus Ultra Burger with fries, a catfish fillet with fries, a half order of Alfredo, three wings, buffalo egg rolls or the Ultra Salad.
It runs at lunch from noon to 2 p.m. and again at happy hour from 4 to 7 p.m., when $5 daiquiris, margaritas, Long Islands and lemon drops plus $6 shooters join in at participating locations. Know the house rules before you go: orders are prepaid, dine-in tabs carry a gratuity of up to 18%, and happy hour is dine-in only. Doors open at noon on weekdays and 10 a.m. on weekends, and the brand says it's committed to giving back to underserved communities.
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