Executive Chef Partner Bob Broskey runs the kitchen, known for halal-certified steak options (uncommon among Chicago steakhouses) alongside the Wagyu burger and hand-cut filet that regulars order on repeat. The real draw is the weekday “Proper Bar” happy hour, Monday through Friday 4-5:30pm, with an Alaskan king crab roll, Westholme Wagyu tartare, and black truffle fries at happy-hour pricing — a genuinely upscale happy hour menu, not a stripped-down afterthought.
A 4.7-star rating across more than 6,600 OpenTable reviews, plus a MICHELIN Plate recognition, backs up the reputation beyond the celebrity-ownership headline.
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