No reservations for small parties; most people just walk in, and parties of 6 to 16 book online instead of calling.
Anthony Bourdain, a notoriously vocal deep-dish skeptic, specifically carved out an exception for Piece in a Thrillist interview, calling its pizza 'very good, wood-fired, non-deep-dish' — about as close to a Chicago pizza endorsement as the city's most famous pizza critic ever gave.
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