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Paulo Gelato & Chocolate

Super GemNear West Side · Gelato Community-sourced, unverified
📍 1058 W Chicago Ave, Chicago, IL 60642

Pawel Petrykowski started making gelato in his native Gdansk, Poland in 2016, building the business up to two of his own shops there plus five more franchised under the Paulo name before his wife Manoela got a job offer in Chicago in 2019.

★★★★★ 4.8 (341 reviews) via Google
Super GemChicago Exclusive GemDish Gem$$
The pistachio gelato is made with real, whole ingredients, and you can taste the difference immediately — this isn't the version you're used to.
📈 Scores in the top 4% of Chicago Exclusive Gems on ChicagoSpecials.com

He followed her over, planned to open a shop right away, and then COVID delayed everything for nearly three years — he kept flying back and forth to Poland to run his existing stores while waiting it out. The West Town shop finally opened in June 2022, in the former home of Gelato Greco on Chicago Avenue, with Petrykowski making every flavor in-house using only natural ingredients — no concentrates, no colorings.

The lineup ranges from straightforward classics like an 80%-strawberry sorbet to genuinely unusual creations: milk chocolate with porcini mushrooms, a vegan spinach-and-tangerine sorbet, and a chocolate-pistachio "Dubai" bar riffing on the viral dessert trend. It's a small space — a handful of seats inside, a patio out back — and a real family operation, not a chain outpost.

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Specials at Paulo Gelato & Chocolate

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Hours

Mon-Fri4-9PM
Sat-Sun 2-9PM
📅 Reservations not available 🥡 Takeout unconfirmed 📞 (773) 858-1268 📋 View Menu / Website

Amenities & accessibility

🚶Walk-in only
❔Takeout: unverified
❔Wheelchair access: unverified

Location

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