What opened in its place is a different, more casual concept: counter-service, handmade rice noodles, dumplings, and a crisp cucumber salad, pan-Asian rather than specifically Macanese. Sister concept Bird Bird Bakery takes over the same room on weekends for a separate baked-goods service, so the space runs two identities depending on the day.
Closed Monday and Tuesday; dinner-only Wednesday through Friday, with weekend hours opening up for lunch.
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