The dish to know is the nem nuong Nha Trang: charcoal-grilled pork skewers with a tangy-sweet glaze, meant to be rolled up DIY-style with fresh herbs, rice noodles and a crispy rice cracker, then dipped in a bright orange nuoc cham.
It's a different lane than the neighborhood's pho specialists — worth seeking out specifically for that one dish even if you've already hit every other spot on the strip.
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