The shepherd's pie and fried chicken thighs are the two dishes reviewers mention most, though one honest account found both a touch under-seasoned — worth going in with calibrated expectations rather than treating it as a flawless destination.
Reservations run through the restaurant's own site, Resy, or a direct phone call, and it's a short walk from the Brown Line's Irving Park stop, making it an easy add to a North Side night out.
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