The steak frites, escargot, beet salad, and trout are the most-recommended dishes, and Time Out has named it one of the best French restaurants in America. The room is small enough that even a reservation can mean waiting at the bar; reservations are strongly advised after three decades of the same reputation.
A 4.9-star rating across roughly 2,470 OpenTable reviews is outstanding, though occasional reports of inconsistent food keep it from being universal. Closed Sundays.
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