On Birdeye, it's sitting at 4.2 stars across more than 800 reviews — a genuinely strong number built up over real volume, not a handful of enthusiastic early reviews. On Yelp, it's a noticeably cooler 3.5 stars across 121 reviews, with a recurring theme in recent write-ups: longer waits than there used to be, and prices that have crept up. Both of those things can be true at once — a kitchen that's genuinely good at the fundamentals, cooking barbecue fresh rather than holding it, while also straining under more demand than its current setup comfortably handles.
That's a better problem to have than the alternative, but it does mean showing up with slightly adjusted expectations on wait time, especially on a weekend. The hours are limited by design — Tuesday through Saturday only, 11am-7pm, dark both Monday and Sunday — so this isn't a spot you can drop into whenever the mood strikes.
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