Spanakopita and stuffed grape leaves cover the starters, roasted chicken with lemon potatoes anchors the mains, and gluten-free options run deep enough to actually plan a meal around rather than settle for a salad. Sokolatina joins galaktoboureko on the dessert list for anyone who wants chocolate over syrup-soaked phyllo.
It's a family-run operation, and it shows in the pacing — nobody's rushing you out. Closed Mondays; Tuesday through Sunday covers lunch and dinner.
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