The attached food hall includes Snack Corner, a counter-service Korean restaurant, and Wang Mandoo, which hand-makes dumplings in three varieties on-site. The store runs 365 days a year, 8am to 9pm, and that $30 sashimi platter for four (down from $50) on Wednesdays and Fridays is confirmed specifically for this location -- it's a first-come, first-served deal, not a standing menu item.
Joong Boo also runs a Glenview location and a Schaumburg store on the same hours, plus a separate wholesale operation, Hi-Mart, on North Pulaski; none of those sister locations have that same sashimi deal independently verified.
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