The Chicago outpost runs out of a converted bank building, and the old Banking Hall is now the bar, where a happy hour with half-priced oysters on the half shell reportedly runs weekday afternoons — though the exact current window isn't independently confirmed, so call ahead.
A 4.9-star rating across more than 18,000 OpenTable reviews is enormous for a restaurant this expensive, though it's worth noting AAA's own professional inspectors have scored it considerably lower on food and service in their formal ratings — a real split between crowd enthusiasm and critical inspection, worth flagging honestly rather than only citing the more flattering number.
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