The Infatuation's own review notes the rebrand changed nothing else: same ornate room, same banquet-hall scale that makes it a go-to for Chinese wedding parties. WTTW's Check Please panel rated it a step above the city's other dim sum rooms, and the consensus order hasn't moved -- taro buns, fried sticky rice dumplings loaded with extra chili oil, shrimp crepe, siu mai, har gow, and steamed BBQ pork buns, with some larger dishes priced per-person at "extra large" portion tiers for bigger tables.
It's open every day, 9 a.m. to 10 p.m., with carts and trays moving dim sum style rather than a strict a la carte ticket system.
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